for this summer Norway food.

Salad NiçoiseA classic that never goes out of fashion.

2 fists washed lettuce, frisée and romano1 cucumber3 ripe tomatoes2 hard boiled eggs2 boiled potatoes1 spring onion or mild red onion1 handful black olivesAnchovy Dressing:1 tablespoon vinegar1 tablespoon French Dijon-mustardOlive oil1 clove garlic crushed with salt All the salad ingredients are washed and cut into pieces. For dressing, mix the mustard, vinegar, garlic and barriers with olive oil to smooth and fine texture. Season to taste with salt and pepper. Pour mixture over salad and serve.

Chickpeas, kidney beans and green beans Equal parts of boiledchickpeaskidney beansgreen beans1 handful of chopped parsley and coriander Dressing:3 tablespoons olive oilLemon juice1 clove garlic Keep the ingredients for the salad in a bowl. Mix oil, lemon and crushed garlic, and season with salt and pepper. Pour dressing over salad.This salad can successfully be made well in advance. Artichokes with herbs 1 tin of artichokes1 handful chopped parsleyGreen chili, chopped1 cup olive oilLemon, salt and pepper Mix all ingredients and let the salad stand like a little while before serving Couscous Salad 3 cup cooked couscous (as directed on package)2 tomatoes, finely chopped2 spring onions, finely chopped1 cup chickpeas1 tablespoon lemon peel, grated (organic)MintOilLemon juiceSalt Mix all ingredients and season to taste with salt and lemon juice in the end RissalatThis is a real residual dish. Tastes delicious with all the barbecue. 2 cup rice1 bell pepper, without skin (available in the store, or grilled peppers in the oven until it is black and the skin afterwards)1 tablespoon red onion, finely choppedFresh coriander, chopped Dressing:OilSoy sauce1 teaspoon lime juiceLiquid honey or sweet chili sauceSalt and pepper Chop the peppers into cubes and mix with the rest of the ingredients. Make dressing and pour over.